Burritos with Rice and Beans

Ingredients

Bread:

1. 8 large tortillas

For Fajita Vegetables

2. 3 medium onions
3. 3 bell peppers (red or yellow)
4. 1 pkt fajita spices
5. A discretional amount of butter (or oil)

For rice

5. Rice
6. Cumin
7. Tomato puree
8. Salt & Pepper
9. Chicken stock
10. Black beans

Recipe

There are no amounts in this recipe. This is not baking. Put in a sensible amount of rice to fill the number of tortillas you have, and use a reasonable amount of beans. Leftover rice can be eaten by itself, so make more rather than less.

Cook the rice however you like. Don't let people gate-keep your rice cooking by insisting on a proper method. The following method is guaranteed to annoy as many people as possible, so feel free to use it.

• Fill a pot halfway with water.
• Add the cuin, tomato puree, salt and chicken stock.
• Bring to boil.
• Add rice. Cook for 10 minutes.
• Slice the onion and bell pepers along their longest axis. You want sticks, not small pieces.
• Put them in a skillet with your frying lubricant of choice.
• Put over a low heat until they're soft.
• Add the fajita spices and approximately 1 cup of water towards the end.
• Drain water from rice.
• Wrap a portion of both ingredients in a tortilla to make a burrito.
• Microwave the tortilla for 10 seconds to make it pliant.
• Eat.