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Burritos with Rice and Beans

Ingredients

Bread:

  1. 8 large tortillas

For Fajita Vegetables

  1. 3 medium onions
  2. 3 bell peppers (red or yellow)
  3. 1 pkt fajita spices
  4. A discretional amount of butter (or oil)

For rice

  1. Rice
  2. Cumin
  3. Tomato puree
  4. Salt & Pepper
  5. Chicken stock
  6. Black beans

Recipe

There are no amounts in this recipe. This is not baking. Put in a sensible amount of rice to fill the number of tortillas you have, and use a reasonable amount of beans. Leftover rice can be eaten by itself, so make more rather than less.

Cook the rice however you like. Don't let people gate-keep your rice cooking by insisting on a proper method. The following method is guaranteed to annoy as many people as possible, so feel free to use it.

  • Fill a pot halfway with water.
  • Add the cuin, tomato puree, salt and chicken stock.
  • Bring to boil.
  • Add rice. Cook for 10 minutes.
  • Slice the onion and bell pepers along their longest axis. You want sticks, not small pieces.
  • Put them in a skillet with your frying lubricant of choice.
  • Put over a low heat until they're soft.
  • Add the fajita spices and approximately 1 cup of water towards the end.
  • Drain water from rice.
  • Wrap a portion of both ingredients in a tortilla to make a burrito.
  • Microwave the tortilla for 10 seconds to make it pliant.
  • Eat.
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